Red Chili Garlic

Tangy, sweet heat with a big garlic punch and fiery red chili swagger. Your go-to when food needs a little attitude—bright, punchy, and perfectly balanced heat.

Not just a sauce. Your everyday flavor base.

Use it however you want:

• marinate before roasting or grilling
• spread onto wraps, sandwiches,
• or grain bowls dip with naan, chips, or veggies
• simmer with tofu or vegetables for an instant curry
• or straight off the spoon—no shame, we see you!